This recipe is a good company
recipe. It is easy and can be put together in seconds. Everyone loves
a good pasta and seafood. This recipe could be done with clams,
scallops or other fishes. Serve with a green salad and hot rolls.
Surprise the family with this tasty dinner. If the children do not
care for all the ingredients, serve them pasta with butter and Parmesan
cheese.
Ingredients:
2 pounds of shrimp
1 cup of white wine
1 teaspoon of minced garlic
8 ounce package of feta cheese
4 tablespoons butter
1 cup pitted black olives [ sliced]
1 cup diced tomatoes
1 pound box of spaghetti [ could use any type of pasta or rice/orzo]
1 tablespoon of white pepper or to taste
1 package fresh parsley - chopped
Directions:
In a hot skillet saute shrimp in butter and garlic. Add white wine and
reduce for approximately two minutes. Add tomatoes and black olives
and simmer for one minute. Be careful not to overcook the shrimp as
they will be tough. Meanwhile, cook the pasta and drain. Then
sprinkle in the crumbled feta cheese, reserve a 1/2 cup feta for
topping. Combine cooked pasta and crumble feta cheese with previous
ingredients. Toss and serve in a large pasta bowl. Garnish with fresh
chopped parsley and reserved feta. This recipe serves approximately 6
to 8 people.
If seafood is an issue in the family as to allergies, you can
substitute chicken strips or diced pork. You can also add asparagus
and fresh green peas or other types of beans.
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