BREAKFAST ENCHILADAS

This recipe is a great recipe for the holidays.  It is colorful and hearty for company and the family.  It serves 8 or more, and should be served with grits,  and the family's favorite fruit. For brunch, serve with grits, fruit on skewer, and a variety of Danish and cookies.  This is a family favorite, but it is labor intensive, but well worth the time.

Ingredients:

1 [ 1 pound] package hot ground pork sausage
2 Tablespoon butter
4 green onions, thinly sliced
2 Tablespoon chopped fresh cilantro
14 large eggs, beaten
1/4 teaspoon pepper
Cheese Sauce [ see recipe]
8 [ 8 inch soft taco-size flour tortillas
1 cup [ 4 ounce] shredded Monterrey Jack cheese with peppers
Toppings: grape tomato halves, sliced green onions, chopped fresh cilantro  

Directions:

Preheat oven to 350 degrees.  cook sausage in a large nonstick skillet over medium-high heat, stirring frequently, 6 to 8 minutes or until sausage crumbles and is no longer pink.  Remove from skillet; drain well, pressing between paper towels. Wipe skillet clean.
Melt butter in skillet over medium heat.  Add green onions and cilantro, and saute 1  minute.  Add eggs, salt, and pepper and cook, with stirring, 2 minutes or until eggs begin to set on bottom.  Gently draw cooked edges away from side of pan to form large pieces.  cook stirring occasionally, 4 or 5 minutes or until eggs are thickened, but still moise.  [do not over stir] Remove from heat, and gently fold in 1 1/2 cups cheese sauce and sausage.
Spoon about 3/4 cup egg mixture down center of each flour tortilla; roll up.  Place seam side down, in a lightly greased 13 x 9-inch baking dish.  Pur remaingin  Cheese Sauce overtortillas; sprinkle with Monterrey Jck cheese
Bake at 350 degrees for 30 minutes or until sauce is buble. Serve with desired toppings.

Ingredients:
1/3 cup butter
1/3 cup all-purpose flour
3 cups milk
1 [ 8 ounce] block cheddar cheese, shredded [ about 2 cups ]
1 [ 4 ounce] can chopped green chilies
3/4 teaspoon salt

Directions:
Melt butter in a heavy saucepan over medium-low heat whisk in flour util smooth.  cook, whisking constantly for 1 minute.  Gradually whisk in milk; cook over medium heat, whisking constantly, 7 minutes or until thickened.  Remove from heat, and whisk in remaining ingredients until cheese is melted.